Baked Garlic Parmesan Chicken

2 teaspoons crushed garlic
1/4 cup olive oil
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
4-5 skinless, boneless chicken thighs (or less if using breasts cut in half)

Directions
Preheat oven to 425.
Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

If I remember correctly you can also add a little ranch dressing to the parmesan mixture for a ranchy parmesany type skin