Number of posts : 419 Location : Out of Town Registration date : 2008-03-24
Subject: Rum Pot Ice Cream topping Fri Aug 01, 2008 8:42 am
I made the most delicious topping for ice cream (or toast, biscuits, pancakes). Shared it with six neighbours for dessert...ice cream sundaes on the deck. BIG hit! The topping is made from blueberries, raspberries, sugar, pectin and of course, rum. Today I have to make more...so off to market I go! If anyone wants the recipe, I'll scan it and send it to you. It took about 3 hours to make 7 cups. Not a quick recipe but not difficult to do.
Jack Kass
Number of posts : 61 Location : Norfolk Registration date : 2008-04-05
Subject: Re: Rum Pot Ice Cream topping Fri Aug 01, 2008 7:48 pm
I do not see pot in the ingredients list?
SZQ
Number of posts : 419 Location : Out of Town Registration date : 2008-03-24
Subject: Re: Rum Pot Ice Cream topping Sun Aug 03, 2008 3:45 pm
I did another batch yesterday. Forgot to say that there are red currants in the mixture. This time around, it only took one hour to make 7 cups. Got the hang of it now!
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Subject: Rum Pot Ice Cream topping 
Fri Aug 01, 2008 8:42 am
