Death by Chocolate

This serves a large crowd. Usually I make it in two oversized glass serving bowls, or, you can use a punch bowl!

Death by Chocolate

✿ 1 Devil’s Food cake mix (make the day before)
✿ 2 six oz. chocolate pudding (instant or cooked, made ahead of time)
✿ chocolate syrup (squeeze bottle variety)
✿ 4-6 Skor chocolate bars (frozen and then crushed with a hammer)
✿ 2-3 large tubs of Cool Whip
Tear cake into bite size pieces. Layer in this order in a very large or two medium glass bowls:
Cake
Drizzled syrup
Pudding
Crushed Skor pieces
Cool Whip
For an added touch, Skor pieces can be sprinkled on the final layer of Cool Whip. Sometimes I dollop the cool whip on the top.

Enjoy!






OMG Susan......... LOL
thats alot of chocolate

Amazingly, it's not super rich or sweet and goes down soooooo smoothly!!