1 box of Chrispix
1 cup chocolate chips
1/2 cup peanut butter
1/4 butter/margarine
1-1 1/2 cups icing sugar
Pour cereal into the large ziploc bag. Melt the chocolate chips, butter and peanut butter in the microwave. Start with 30 seconds and go from there. Pour the melted mixture into the and shake it up, until the cereal is covered, spread out on a baking sheet til it is cooled and then sprinkle the icing sugar onto the cereal, let dry and then transfer to another bag and shake again. Keep this in the fridge up to a week, it lasts one to two days at my house!