| Orange Juice Cake | |
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Leslie
Number of posts : 399 Location : Simcoe Registration date : 2008-03-12
| Subject: Orange Juice Cake Mon Jul 28, 2008 8:31 pm | |
| this is so good!!!!! 1 package yellow cake mix with pudding 1 1/4 cups orange juice, no pulp 1/3 cup vegetable oil 3 large eggs 1 stick butter, unsalted 1/2 cup orange juice 1 cup sugar
Follow normal instuctions on cake mix, only substituting pulp free OJ for water.
Bake in a bundt pan. Make sure you grease the pan.
Icing: Combine over low heat, butter, orange juice and sugar.
While cake is hot, AND STILL IN THE PAN, poke holes in cake with a wooden spoon. Pour icing into holes. Let it cool, then pop out.
Can add powder sugar on top, I left it as is...yummy. | |
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AnderPooh
Number of posts : 105 Location : Simcoe Registration date : 2008-03-13
| Subject: Re: Orange Juice Cake Sun Aug 24, 2008 12:34 am | |
| Leslie: thanks so much fo the recipe it's wonderful. It's a real nice change and very moist. I sometimes cook for large groups of people, I will use this for sure. Great with the orange sicle ice cream | |
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Leslie
Number of posts : 399 Location : Simcoe Registration date : 2008-03-12
| Subject: Re: Orange Juice Cake Sun Aug 24, 2008 6:49 am | |
| your very welcome I love this cake | |
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pretz
Number of posts : 133 Age : 67 Location : Simcoe Registration date : 2008-03-23
| Subject: Re: Orange Juice Cake Sun Aug 24, 2008 12:39 pm | |
| Can anyone tell me how much "1" stick of butter is? I see that in lots of recipes but have no idea how much you really need to use. | |
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windy
Number of posts : 262 Location : simcoe Registration date : 2008-08-13
| Subject: Re:Orange juice cake Sun Aug 24, 2008 1:05 pm | |
| One stick of butter is equal to one half cup. In the states they package 4 sticks in a pound, individually wrapped. Very convenient! | |
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SZQ
Number of posts : 419 Location : Out of Town Registration date : 2008-03-24
| Subject: Re: Orange Juice Cake Sun Aug 24, 2008 1:10 pm | |
| Speaking of butter, I always use unsalted butter in my baking. IMO, regular butter adds extra salt to the recipe. | |
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pretz
Number of posts : 133 Age : 67 Location : Simcoe Registration date : 2008-03-23
| Subject: Re: Orange Juice Cake Sun Aug 24, 2008 9:45 pm | |
| Thanks Windy for letting me know what '1' stick of butter is equal to. I buy my margarine for baking in 1/2 cup portions. So much easier. I will look for butter that way next time I am in the States. | |
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Slyguy
Number of posts : 472 Registration date : 2008-07-30
| Subject: Re: Orange Juice Cake Sun Aug 24, 2008 9:59 pm | |
| Instead of the OJ you can use any can of "pie filling", try cherry! | |
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SZQ
Number of posts : 419 Location : Out of Town Registration date : 2008-03-24
| Subject: Re: Orange Juice Cake Mon Aug 25, 2008 6:37 am | |
| Butter precut into sticks are available in Canada. Look in the dairy section where the butter/marg. is kept. I use it all the time when I bake. I buy mine at Fortino's but I'm sure Zehr's or Sobey's would have it as well. | |
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SkullyCapone
Number of posts : 472 Location : Canuba Registration date : 2008-05-03
| Subject: Re: Orange Juice Cake Mon Aug 25, 2008 6:45 am | |
| - SZQ wrote:
- Speaking of butter, I always use unsalted butter in my baking. IMO, regular butter adds extra salt to the recipe.
me to, I use it for all cookin | |
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pretz
Number of posts : 133 Age : 67 Location : Simcoe Registration date : 2008-03-23
| Subject: Re: Orange Juice Cake Tue Aug 26, 2008 10:32 am | |
| Thanks SZQ for mentioning that you can buy butter in sticks right here in Ontario. I don't use margarine in all my baking so it is nice to know that I can get butter in sticks. Will be on the lookout for it next time I am at the grocery store. | |
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| Orange Juice Cake | |
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