Rib Eye Steak and Black Olive Sauce
Dinner for two
Rib eye Steak:
2 thick rib-eye steaks
2 tablespoons olive oil- 1 per steak
2 tablespoon herbes de Provence- 1 per steak
2 teaspoon salt - 1 per steak
2 teaspoon freshly ground black pepper- 1 per steak
Black Olive Sauce:
Black Olive Sauce:
1/2 cup black olives, pitted
3 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 garlic clove
1/4 teaspoon kosher salt or 1/2 teaspoon normal salt
1/2 teaspoon freshly ground black pepper
6 tablespoons extra virgin olive oil
6 tablespoons vegetable oil
2 tablespoons chopped fresh italian parsley
For the Black Olive Sauce combine the olives, red wine vinegar, mustard, garlic, salt, and pepper in a blender and blend until mixed. In a bowl combine the olive oil and vegetable oil. Slowly drizzle the oil into the blender with the machine running. Put Sauce in a bowl and stir in the parsley, serve as a dipping sauce for the steak.
When sauce is done set aside and do up the steaks. Preheat your BBQ or indoor grill pan to mediuim heat. Coat the steaks with olive oil and sprinkle with the Herbs de Provence, salt, and pepper. Cook for 6 to 8 minutes a side until the meat is medium-rare, remove from heat, and allow to rest 5 minutes or so.
Serve with baked taters, french fries or sweet potatoe fries. May look unappetizing to you at first and you may question black olives and steak but once you try it youll love it, I did anyways. Its also quick and easy to make, can also be made with any steak but i like rib eye or t bone, rib eye is on sale at A&P right now.
Home 
Search 
Register 
Log in 
Subject: This weeks recipe 
Sun Jul 27, 2008 6:17 pm
