rhubarb butterscotch custard pie recipe

For anyone who cares...this is the recipe I love the best... (it's really a baked egg custard filling)

1 cup brown sugar
3 cups of rhubarb cut in pieces
3 Tablespoons flour
1/4 teaspoon salt
2 eggs beaten
3 Tablespoons cream or sour cream (milk might even work?)

Mix sugar, flour, salt, and cream. Beat the eggs and add to mixture.
Place 3 cups of rhubarb in RAW pie shell. Pour custard mixture over rhubarb.
Place in hot oven at 375 for 10 mins. then lower to 350 for 30 to 35 mins.

I am sure you can use it for other fruit if you want a custard kind of base.

If you make me one, I promise to quit smoking.

Jonas...when I get out the rolling pin and all the pie-making equipment, etc. I WILL make you one....one tart!

By then I will be back on my home planet of Naboo....

http://en.wikipedia.org/wiki/Naboo

cking wrote:

Jonas...when I get out the rolling pin and all the pie-making equipment, etc. I WILL make you one....one tart!

I know about Naboo...been there! Don't forget, we are afficionados of the Star Wars universe! And travellers therein. Have been since the original movies came out! (But Jar Jar Binks was my least favorite character! He was a clown!) But, like Shakespeare, you always needed the jester or the comic relief, I guess!

Or .........perhaps more importantly....in life a sense of humor is what keeps people sane.

[quote="cking"]I know about Naboo...been there! Don't forget, we are afficionados of the Star Wars universe! And travellers therein. Have been since the original movies came out! (But Jar Jar Binks was my least favorite character! He was a clown!) But, like Shakespeare, you always needed the jester or the comic relief, I guess![/quote]

CK...your recipe sounds divine! I can hardly wait for market day tomorrow and I'm off to get some fresh rhubarb!