Mini Taco Bowls

Prep Time: 10 min Total Time:25 min

8 flour tortillas (6 inch)
1 lb. extra lean ground beef
1 cup salsa
1/2 cup Shredded Cheese (which ever one you like)
2 cups chopped lettuce
1 cup chopped tomatoes
1/4 cup RANCH Dressing

PREHEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of eight medium muffin cups to form a bowl. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 min.

MEANWHILE, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.

TOP evenly with cheese, lettuce and tomatoes. Drizzle with dressing