Slow Cooker Spaghetti

1 lb ground beef (lean or regular)
1 1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 can of Bravo or one jar of Ragu (depends which one you like)
3-4 cups of tomato juice (thicker sauce add less, thinner sauce add more)
1 can of mushrooms
1-2 carrots chopped
1-2 celery stalks chopped
3/4 of a box of spaghetti (whole wheat works)

Brown meat place in cooker, add everything else except for noodles. Cook for 6 hours on low (this also works on high for 3 hours). The last 20 mins of cooking add noodles until tender.

This is the best spaghetti recipe that I have every had! Smells good while it is cooking as well!!