9x13 pan
1 cup flour,1/2 cup melted butter 1pkg of ground pecans or almonds.You can leave out the nuts if necessary.Mix together and press into pan. Bake until light light brown.COOL
Mix 1 pkg cream cheese,2 cups icing sugar,1/2 a tub of cool whip. Beat until smooth and pour over cool crust.
2 pkgs chocolate instant pudding (or you can use butterscoth instead) with 3 cups milk.Mix until thick. Pour over the cream cheese mixture.
Use remaining cool whip on top of pudding, sprinkle with chocolate bar slivers or chocolate syrup.Delicious...enjoy